HOMEABOUT BRCABOUT BIRDSVILLERACES 2012GALLERYFRIENDS OF THE BRC
HISTORY OF THE BIRDSVILLE RACES
RACE RESULTS
LEADING TRAINER AND JOCKEY
SPONSORS
THE PRIDE OF BIRDSVILLE
CONTACT US
HISTORY
ATTRACTIONS
WHERE TO STAY
THE RACES
MAPS
RACE PROGRAM
ENTERTAINMENT
TRAVEL INFORMATION
HOSPITALITY PACKAGES
TOURS
TICKETS
FAQs
LEAD UP EVENTS
TWITTER LIVE FEED
2010 RACES GALLERY
Click Here

TRACKSIDE MARQUEE

The Birdsville Club is pleased offer visitors a luxury outback dining experience available on both Friday and Saturday.

Limited to only 200 seats these hospitality packages will provide:

  • Trackside marquee
  • Gourmet dining
  • Exclusive trackside access
  • Beer, Wine and Champagne
  • Complimentary Racebook
  • Giveaways and door prizes
  • Sky Channel coverage

In 2011, renowned South Australian chef Simon Burr will tantalise the taste buds with a range of menu options that feature seared salmon nicoise, cardomom lamb curries, chateau briand and a rack of  lamb to name a few. It is without question the finest dining in Birdsville during race week and an opportunity not to be missed

Friday Corporate Marquee - $180 (Excludes course entry)
Saturday Corporate Marquee - $230 (Excludes course entry)

Tickets will go on sale in January 2012 and details will be avilable through this web page. Full payment is required to secure your seat.

Trackside Marquee guests will need to purchase either single race day entry or a Races Medallion for entry to the race track.

Discounts may apply to tour group bookings and tickets are subject to the terms and conditions.

RACECOURSE ENTRY

Please note that the racecourse is a licensed venue and no alcohol or glass is permitted to be brought inside the racecourse enclosure. All liquor must be purchased through the bar.